8 Amazing Infused Water Recipes

by Nicholas Bradley January 12, 2017

 

#1 - Berry, Peach & Coconut

Ingredients:
1 cup organic blueberries
1 cup organic blackberries
2 doughnut peaches, pitted and cut into half-inch wedges
6 cups spring or filtered water
2 cups unsweetened organic coconut water
1 gallon clean glass jar with lid

Directions:
1. Place blueberries and blackberries into the bottom of your jar, then the peach slices on top.
2. Pour the spring water and coconut water into the jar. Stir the water, cover with a lid and put water into the refrigerator for at least one hour or overnight for the best flavor. Drink within two days.

Makes 64 ounces

#2 - Kiwi Cocktail

Ingredients:
3-4 ripe kiwis, peeled and thinly sliced (or crushed for more flavor)
2 quarts filtered or spring water

Directions:
1. Add the sliced kiwis to a 64-ounce Mason jar or pitcher.
2. Add the filtered water.
3. Refrigerate until cold and enjoy.

#3 - Strawberry, Basil & Cucumber

Ingredients:
3 basil leaves roughly chopped
1 strawberry sliced
3-5 slices of cucumber
Ice
Water

Directions:
Combine all the ingredients in a large glass, and let sit for at least 5 minutes before enjoying.

#4 - Raspberry Lemon

Ingredients:
2 cups organic raspberries
8 cups spring or filtered water
1 large organic lemon, cut into half-inch slices
2 dried Medjool dates
1 gallon clean glass jar with lid

Directions
1. Place raspberries into the bottom of your jar. Add the dates, then layer the lemon slices on top. Pour water into jar and place lid on top.
2. Place water into the refrigerator and let infuse for 1 hour.

#5 - Mixed Melon Melody

Ingredients:
1 cup cantaloupe pieces
1 cup watermelon pieces
1 cup honeydew pieces
2 quarts filtered or spring water

Directions:
1. Add your melons to a 64-ounce Mason jar or pitcher.
2. Pour the water over top and chill. Serve over ice.

#6 - Orange, Strawberry & Mint

Ingredients:
1/4 cup fresh mint 
1/2 cup strawberries, sliced
1/2 orange, sliced
16 ounces filtered water

Directions
1. Place all fruits and herbs into the mason jar.
2. Fill to top with water.
3. Seal mason jar tightly and let it sit overnight in the refrigerator. 

#7 - Pineapple Ginger Delight

Ingredients:
1 cup fresh pineapple pieces (crushed for more a sweeter taste)
1-inch piece ginger, thinly sliced
2 quarts filtered or spring water

Directions:
1. Add the pineapple and ginger to a 64-ounce Mason jar or pitcher.
2. Pour the water over top and refrigerate until cold. Serve over ice.

#8 - Cucumber Lavender Mixer

Ingredients:
1 cucumber, thinly sliced
1 teaspoon dried culinary lavender, or 2 fresh lavender sprigs
2 quarts filtered or spring water

Directions:
1. Add the cucumbers and lavender to a 64-ounce Mason jar or pitcher.
2. Add the filtered water. If using dried lavender, strain before serving.
3. Refrigerate until cold and enjoy.

Use one of these to infuse your water!

Let us know which recipe you like best.
Also don't forget to use the code "NEWYEAR" for 17% OFF your order!




Nicholas Bradley
Nicholas Bradley

Author